Boudin SF – San Marcos, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 761-1150 to check today's hours. Know the hours? Send them to us.

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113 S Las Posas Rd, San Marcos, CA 92078

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Address113 S Las Posas Rd, San Marcos, CA 92078

Phone(760) 761-1150

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center0.6 mi northwest

About Boudin SF

Boudin SF is a bakery at 113 S Las Posas Rd, 0.6 mi northwest of the San Marcos city center.

It is one of 29 bakeries and sweet shops we list in San Marcos — about one per 3,332 people living in the city. Nearest alternative: CB's Cupcakes at 151 N Las Posas Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in San Marcos open in the early morning, but phoning (760) 761-1150 first is a good idea.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Marcos	29
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.